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Lingonberry Honey Whipped Porridge

Lingonberry Honey Whipped PorridgeAutumn is lingonberry season, and many freezers are full of freshly picked berries. If you are wondering how to use them, try this deliciously fluffy lingonberry honey whipped porridge. It’s perfect for breakfast, brunch, or an evening snack. 🍯😋

Ingredients:

  • 250 g lingonberries
  • 1 l water
  • 75 ml honey
  • ¼ tsp salt
  • 150 ml semolina

Instructions:

  1. Add the water, lingonberries, honey, and salt to a saucepan. Bring to a boil and whisk in the semolina.
  2. Let the porridge simmer over medium heat for about 10 minutes, stirring occasionally.
  3. Allow the porridge to cool completely, then whip it with an electric mixer until fluffy.
  4. Serve with honey and fresh berries.

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