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Honey Roasted Vegetables

Honey Roasted VegetablesOven-roasted or grilled vegetables make an easy and flavorful side dish for lunch or dinner. A drizzle of honey enhances the natural sweetness and gives the vegetables a delicious caramelized finish!

Ingredients:

  • 1 kg mixed vegetables (such as bell peppers, onions, zucchini, cauliflower, and broccoli)
  • 3 tbsp olive oil
  • 2–3 tbsp honey
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp dried thyme

Instructions:

  1. Wash the vegetables and peel the onions. Cut everything into large chunks and spread onto a baking tray.
  2. In a bowl, mix the oil, honey, and seasonings. Pour over the vegetables and toss gently to coat evenly.
  3. Spread the vegetables out evenly on the tray.
  4. Roast at 225°C / 435°F for about 15–20 minutes, until tender and beautifully caramelized.

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