<- Back to recipes
Honey Quark Rolls

Honey Quark RollsQuick honey quark rolls! When you’re craving fresh bread without a long wait, these delicious rolls come together in no time.

Ingredients (8–12 rolls):

  • 500 g quark
  • 600 ml wheat flour
  • 4 tsp baking powder
  • 2–3 tbsp honey
  • A pinch of salt, optional

Instructions:

  1. Mix the quark and honey in a bowl until smooth.
  2. Add the dry ingredients and mix.
  3. Divide the dough into 8–12 pieces and shape into rolls on a parchment-lined baking tray.
  4. If desired, lightly coat the rolls in flour for a beautiful finish.
  5. Bake at 200°C / 390°F for about 15–20 minutes, until golden brown.

Tip:
These rolls are best enjoyed warm with a little extra honey or butter on top!

Subscribe newsletter

You can win 100 Euro honey product package!

Stay up to date with novelties, discounts and events. You can cancel the newsletter by contacting our customer service.

More information