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Honey Mango Cheesecake

Honey Mango CheesecakeLooking for the perfect cake for a celebration? This honey mango cheesecake is an ideal Easter dessert: sweet, refreshing, and easy to prepare ahead of time.

Base:

  • 200 g digestive biscuits
  • 100 g butter

Filling:

  • 400 g cream cheese
  • 400 ml heavy cream
  • 100 ml honey
  • 1 tsp vanilla sugar
  • 5 gelatin sheets
  • 50 ml water

Mango Topping:

  • 400 ml mango purée
  • 3 gelatin sheets

Instructions:

  1. Crush the biscuits and mix with melted butter. Press into the bottom of a cake tin and refrigerate.
  2. Lightly whip the cream. In another bowl, mix the cream cheese, honey, and vanilla sugar until smooth.
  3. Soak the gelatin sheets in cold water. Heat 50 ml water and dissolve the gelatin into it.
  4. Slowly pour the gelatin mixture into the filling while stirring continuously. Fold in the whipped cream.
  5. Pour the filling over the crust and refrigerate for at least 4 hours before adding the topping.

Mango Topping:

  1. Soak the gelatin sheets in cold water.
  2. Heat 50 ml of the mango purée and dissolve the gelatin into it. Stir the mixture into the remaining mango purée.
  3. Pour over the cheesecake and refrigerate for a few more hours until set.

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