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Japanese Honey Cheesecake

Japanese Honey CheesecakeJapanese “cheesecake” is currently trending on social media, and we wanted to create our own version with a little honey twist! You only need Biscoff biscuits, Greek yogurt, and honey. We tested the recipe with Hilla Lapland cloudberry honey and Morning Sun honey preparation with orange.

Instructions:

  1. Pour the Greek yogurt into a bowl and mix in the honey. If using set honey, warm it briefly in a water bath to soften it.
  2. Dip the biscuits sideways into the yogurt mixture so they are almost completely covered.
  3. Refrigerate overnight.

The result is wonderfully soft, lightly creamy, and perfectly sweet!

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