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Honey Cherry Swiss Roll

This chocolatey Swiss roll gets its gentle cherry flavor from Cherry Bliss honey preparation. Rich, sweet, and indulgent, it’s perfect for coffee breaks and celebrations alike.

Sponge Cake:

• 4 eggs
• 100 ml sugar
• 100 ml potato starch
• 50 ml cocoa powder
• 1 tsp baking powder

Filling:

• 200 ml heavy cream
• 150 g plain cream cheese
• 60 g Cherry Bliss honey preparation
• 1 tsp vanilla sugar

Instructions:

1. Preheat the oven to 200°C / 390°F. Line a baking tray with parchment paper.
2. Beat the room-temperature eggs and sugar with an electric mixer until light and fluffy.
3. Mix the dry ingredients together. Sift them into the egg mixture and gently fold until smooth. Spread the batter evenly onto the lined tray.
4. Bake on the middle rack for about 8–10 minutes, until done. Turn the sponge onto a sugared sheet of parchment paper and carefully remove the baking paper.
5. Whip the cream until fluffy. In another bowl, mix the cream cheese, honey, and vanilla sugar until smooth. If needed, soften the honey slightly in a warm water bath.
6. Fold the whipped cream gently into the cream cheese mixture and spread evenly over the cooled sponge cake.
7. Roll the cake tightly using the parchment paper as support and refrigerate for about 2 hours before serving.