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Honey Mustard Pepper Sauce

Honey Mustard Pepper SauceThis creamy honey mustard pepper sauce is the perfect finishing touch for steak! 🥩😋 The combination of honey mustard and black pepper creates a rich and flavorful sauce with just the right kick.

Ingredients:

  • Black pepper, to taste
  • 200 ml heavy cream
  • 1–2 tsp Bucking Elk honey mustard
  • 1 beef stock cube (or about 100 ml prepared beef stock)
  • Whole black peppercorns

Instructions:

  1. Crush the black peppercorns in a mortar and add them to the pan with the leftover fat from frying the steaks. Toast for about 1 minute to release the aromas.
  2. Add the heavy cream, beef stock cube, and honey mustard. Stir until smooth.
  3. Let the sauce simmer gently for about 5–10 minutes, until thickened.
  4. Serve with steak and, for example, French fries.

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